Explore the Flavors of Thailand: Vote for Your Favorite Thai Dish!

Tom Yum Goong is a hot and sour soup that is quintessentially Thai. Known for its bold flavors, this soup features lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. The primary protein used is usually shrimp, though variations with chicken or fish are also popular. The broth is both aromatic and spicy, making it a warming and invigorating dish. Tom Yum Goong is often served as a starter in Thai meals, offering a tantalizing introduction to the meal ahead. The soup’s unique taste comes from the balance of spicy and sour elements, with a slight hint of sweetness. This dish is not only a favorite in Thailand but also in Thai restaurants around the world, where it is cherished for its robust and distinctive flavor.

Mango Sticky Rice is a traditional Thai dessert that is both simple and delicious. This dish consists of glutinous rice cooked with coconut milk, sugar, and salt, served with fresh, ripe mango slices. The sticky rice is often topped with additional coconut milk and sometimes sprinkled with toasted sesame seeds or mung beans for added texture. Mango Sticky Rice is enjoyed for its sweet and creamy flavor, which perfectly complements the natural sweetness and juiciness of the mango. It is a popular choice during the mango season in Thailand and is loved by both locals and tourists. This dessert highlights the use of tropical fruits and coconut milk in Thai cuisine, offering a refreshing and satisfying end to any meal.

Pad Thai is perhaps the most famous Thai dish internationally. This stir-fried noodle dish combines rice noodles with eggs, tofu, shrimp or chicken, and is flavored with tamarind pulp, fish sauce, dried shrimp, garlic, shallots, red chili pepper, and palm sugar. It is typically served with lime wedges and often with crushed peanuts. The dish balances the flavors of sweet, sour, salty, and spicy, making it a perfect example of Thai cuisine’s complexity. Despite its street food origins, Pad Thai has become a staple in Thai restaurants worldwide, appreciated for its rich taste and versatility. The history of Pad Thai is rooted in the 1930s as part of a campaign to promote Thai nationalism and reduce rice consumption during a national shortage. It quickly gained popularity and remains a beloved dish both in Thailand and abroad.

Som Tum, or Papaya Salad, is a spicy salad made from shredded unripe papaya. This dish originates from the northeastern part of Thailand and is a staple of Isan cuisine. The salad is flavored with lime, fish sauce, peanuts, dried shrimp, tomatoes, and green beans, and is often pounded with a mortar and pestle to infuse the flavors. Som Tum is known for its fresh, zesty taste and crunchy texture. It is typically served as a side dish and can vary in spiciness depending on personal preference. This salad perfectly represents the bold and fresh flavors of Thai cuisine, combining sour, sweet, salty, and spicy elements in one refreshing dish.

Green Curry, known as Gaeng Keow Wan, is one of the most popular curries in Thailand. This curry is characterized by its vibrant green color, which comes from green chilies. The curry paste is made from a mixture of green chilies, garlic, lemongrass, kaffir lime leaves, coriander, and coconut milk. Typically, the curry includes ingredients such as chicken, eggplant, bamboo shoots, and Thai basil. Green Curry is known for its creamy texture and rich, slightly sweet flavor, balanced by the heat from the chilies. It is often served with steamed rice or sometimes with roti, a type of Thai bread. The dish is a perfect example of the complexity and depth of Thai cuisine, offering a combination of sweet, spicy, and savory flavors in every bite.